i've done it!
i've harvested TWO banana peppers! i prepared them with diced tomatoes, coarse ground mustard, a little red wine vinegar and some sweet
Vidalia onion as a relish for a very delicious chicken, spinach and feta sausage dog that was accompanied by a warm potato salad. We enjoyed this meal a few days ago for lunch. i love it when i get to cook any meal, especially lunch, for Jeff. He likes it when i have food on the table, or stove as it were, when he has been cutting the grass. He claims it makes him feel like a farmer. Cute.
He has a way to go before he's a farmer. But the yard certainly does look good.
In addition to the banana peppers there are a few jalapenos waiting to be plucked. They are beautiful! Next year i'm going to try out the tomatoes and maybe even some squash. Watch out Harmony Crossing Farmer's Market. A fool i may be, but Cristen was right. i CAN grow a pepper!
No comments:
Post a Comment